Hubbys Homemade Beef Stew:
This recipe is homemade beef that my husband used to make to serve restaurant patrons at the Sheraton Wayfarer in Manchester, NH where he was a chef for many years. It was a very popular dinner option on the menu and many people ordered it and always gave great compliments to the chef Thomas Payne. He enjoyed being a chef and making all kinds of recipes. So I would like to share it to anyone that likes any kind of fall recipes such as soups, stews, and food that keep you warm during those chilly days and nights of fall and winter.
- 2 1/2 cups cubed beef tips
- 1/2 cup celery
- 1/2 cup carrots
- 1/2 cup potatoes
- 1/2 cup green pepper
- 1/2 cup onions
- flour to coat the beef tips
- wondra flour for gravy
- canola oil to fry beef tips
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- any other spice you want to add to your stew.
Instructions1.Trim off meat from cubed tips and coat them in a bowl of flour with salt and pepper and other spices.
2.Put all the in a pot of water and cook them until soft.
3.Then add meat to the pot of vegetables and let it simmer for an hr or so.
4.Then let it come to a boil and add the wondra flour to thicken the gravy for the stew.
5.Then let it simmer for awhile and when you smell the aroma of fresh vegetables and the beef stew.
6.Serve in a soup bowl and add some hawaiian rolls to accompany this savory and delicious homemade beef stew made by my husband, Thomas Payne and you can leave a comment below this recipe to let me know how you like it or dislike it. Happy Fall Day!!!!!