Wednesday, October 10, 2012

Halloween Graham Cracker Pie

Halloween Graham Cracker Pie :

Have you ever found an old recipe that your grandmother or mother-in-law used to make and it became a family favorite? Well I found this recipe in looking through my old recipes and I came across this one and it fit the Halloween Lens that I have created, for my mother-in-law used to make this alot of holidays, such as Halloween, Thanksgiving, Christmas and even birthdays.. Hope you enjoy this homemade cream pie filling for a graham cracker pie. It is so GGGGGGGGGGGooooooooooodd.


  • 1 1/2 cup of Milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 3 tablespoons of flour
  • 1 tablespoon of butter
  • 1 teaspoon of vanilla
  • 1 egg yolk
  • Store Bought Graham Cracker Crust Shell


Mix sugar, salt, and flour all together, add milk, which egg yolk has been mixed. Put into a double boiler and cook until thick , then add butter and vanilla and let it cool. Then pour it into a graham cracker pie crust shell. Make and use egg whites for the meringue and put it on top of pie and put in oven til the meringue is soft and fluffy. Then sit and enjoy this halloween graham cracker pie with your family and talk about old memories.

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