Halloween Graham Cracker Pie

Halloween Graham Cracker Pie :

Have you ever found an old recipe that your grandmother or mother-in-law used to make and it became a family favorite? Well I found this recipe in looking through my old recipes and I came across this one and it fit the Halloween Lens that I have created, for my mother-in-law used to make this alot of holidays, such as Halloween, Thanksgiving, Christmas and even birthdays.. Hope you enjoy this homemade cream pie filling for a graham cracker pie. It is so GGGGGGGGGGGooooooooooodd.

Ingredients

• 1 1/2 cup of Milk
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 3 tablespoons of flour
• 1 tablespoon of butter
• 1 teaspoon of vanilla
• 1 egg yolk
• Store Bought Graham Cracker Crust Shell

Instructions

Mix sugar, salt, and flour all together, add milk, which egg yolk has been mixed. Put into a double boiler and cook until thick , then add butter and vanilla and let it cool. Then pour it into a graham cracker pie crust shell. Make and use egg whites for the meringue and put it on top of pie and put in oven til the meringue is soft and fluffy. Then sit and enjoy this halloween graham cracker pie with your family and talk about old memories.

Printable Version
 

 

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BUTTERSCOTCH PECAN ROLLS

BUTTERSCOTCH PECAN ROLLS:

These AWESOME BUTTERSCOTCH PECAN ROLLS have been a family tradition passed downed from my mother-in-law to me and to my daughter and will probably be passed down to my grandchildren also!!!! Everyone thinks they are mouthwatering and are always anxious to eat them but it is a process in making them but it is worth it for there is never any waste and it has become a family favorite for everyone in the family.

Everyone thinks they are mouthwatering and are always anxious to eat them but it is a process in making them but it is worth it for there is never any waste and it has become a family favorite for everyone in the family.

Ingredients

• 1 Yeast Cake
• 1/4 cup of water
• 1 cup of Milk
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 egg
• 1/4 teaspoon salt
• 7 cups of flour
• Dark Brown Sugar
• Karo Syrup
• Pecans( whole)

Instructions

DOUGH FOR ROLLS:

Combine the milk, butter, and sugar in a saucepan until dissolved. Remove from stove and set aside.

Dissolve the yeast cake in 1/4 cup of lukewarm water. Beat an egg an add it to the yeast mixture, checking to see if the milk is lukewarm.
Then add the salt and flour to this mixture until you form a stiff dough. Put the yeast mixture in a warm place and let it rise until it doubles in size.

FILLING FOR ROLLS:

In two 9 by13 inch pans you butter bottom of tins , sprinkle with brown sugar, drizzle with karo syrup and pecans. Put them aside for now.

Now put the dough on a floured surface and knead it until it is stiff. Roll out the dough about 1/2 inch.

Butter the dough, sprinkle with brown sugar, karo syrup, and the pecans and then roll it up and then slice it and place it in the 9 by 13 inch pans.
Preheat your oven at 450 degrees for 10 minutes. Then turn the pan upside down on your platter and serve them warm. Then sit down and enjoy these mouthwatering delicious BUTTERSCOTCH PECAN ROLLS!!!!

Printable Version

 

http://www.bloglog.com/out/16963

http://www.squidoo.com/butterscotch-pecan-rolls

http://www.squidoo.com/xml/syndicate_lensmaster/Jules1958

http://www.flickr.com/photos/jp58ws/

https://sites.google.com/site/jules1958sonlinerecipecookbook/butterscotch-pecan-rolls

http://pinterest.com/jules1958P/